Beijingdaoxiangcun (hepinglixijiedi11yingyebu)

The old-fashioned Daoxiang Village Hepingli Store has a long history. After experiencing the impact of the epidemic, it is more at ease to shop here. I like the pine nut belly, beef tongue cake, clam cake, pretzel cake, Beijing-style hawthorn moon cake, date mud, suede cream biscuits, hawthorn cake, salty wife cake. Saqima. Good quality and cheap.

&quot;Almond Tea&quot; used to have a bowl of almond tea at the temple fair to make a lively, and I have never drunk the taste before after the epidemic. Today&#39;s bowl of almond tea is considered but a wish. The almond flavor is very strong, the top ingredients are also very rich, sesame, hawthorn, sugar stirring together and then eating, fragrant, sweet and hot, a bowl of fun. &quot;Tea soup&quot; does not need to be stirred, eat directly, corn noodles are very fragrant, not bad. &quot;Court Milk Roll&quot; has hawthorn and bean paste, full of milk, I feel a little sweet, less sugar is better. &quot;Cream fried cake&quot; removes the heat and eats the skin crispy, sweet and soft inside. Big, delicious! &quot;Fried enema&quot; give me this! Eat while hot! The charm of fried enema is that you know that he is made of starch, but with garlic juice, you can&#39;t stop at all... &quot;Old Beijing fried noodles&quot; are not as delicious as homemade... Service: The food is also fast, and the waiter 💁🏼 attitude is also very good. In short, if you want to eat Beijing snacks, it is recommended to come to this place to try ～

Trip Gourmet Awards

&quot;Hand-cut sheep upper brain&quot; is hand-cut but the meat is very good, the pot is hot for a few seconds, there is a thick feeling of eating meat. &quot;Yuanbao meat&quot; belongs to the thinner position of sheep 🐑, but it will not feel unable to bite at all. I recommend this for eating lean meat. &quot;Sugar garlic&quot; sugar garlic is all squashed. You don&#39;t have to start it yourself, it&#39;s good! [Service] The waiters are super good, and the water dishes are very fast, basically responsive. There is a small dish table, onion coriander, and friends who love beef and mutton can come! Anyway, this store is highly recommended to try!

I ordered a roast duck and added 50 salt and pepper duck racks and duck soup. I also ordered fried balls. Bayer barbecue and pastry platter. 3 people were very satisfied. The taste was very good. The waiter&#39;s attitude was very good. I also introduced several ways to eat roast duck. I was very satisfied.

#Spring to play some flowers Although this store has changed its name, the main business is still [Cantonese-style beef miscellaneous], and the quality is still good ～, but some minor problems are still ～🗺️ Where is the street facing the east gate of Ditan facing the south of the road near the east exit? No Guang is named. Look at the picture to find ～🖼️ Environment Impression 🖼️ is still a mahjong theme decoration, the names of the new and old stores are actually mahjong related hahaha. 🥘 Regular eating recommended 🥘 [Signature Niu Saiyu] has been matched with classic ingredients, and you can blindly eat if you don&#39;t often eat. [Fish rot] is a very special ingredients in Shunde. It is simply a fish tofu that looks like oil gluten, but the taste is not like both, it is worth adding one. [Bamboo Liang noodles] is also a very Guangdong characteristic thing, and the noodles do not need water but goose eggs, too hard can only be pressed with bamboo bars. The table is basically cooked, and you can eat it a little hot. [Fried milk] It&#39;s a bit delicious, you can try it, it&#39;s not the same as elsewhere. 📝 The small problems that can&#39;t be changed are 📝 1⃣️ The seasoning area has been modulated [special small ingredients], but I have said many times that I can actually not put coriander. After all, many people don&#39;t like coriander. I have no choice but to adjust one by myself every time. I don&#39;t know what proportion of juice. 2⃣️ Health problems are a big deal for catering. I have eaten the bottom of the lettuce before changing the name but I have not washed it and have black mud. After changing the name, I have got the tableware with leftover leaves on the table. I hope the kitchen will pay more attention to hygiene. #Food delicacies #My late night canteen #Hot pot in line #Romantic dating restaurant

Xinhuaiyang Village, the second floor of Hepingli Hotel is this store. Huaiyang cuisine represents the lion&#39;s head, and the meat is very delicate and soft. Light-flavored meat. In a delicate small bowl, there is a light soup. Home roast chicken: chicken tastes good, put a small amount of peppers. Quite a lot. There is also a small flower roll next to it. Small fried pork liver: the liver fire control in the stir-fried vegetables is good, the liver is not fishy. Yangchun noodles: This chef has played a disorder, and the taste is average. 📍 Detailed address: Beijing Hepingli Hotel, second floor 🚗 Traffic strategy: Beijing Metro Line 5 Hepingli North Street B walk 270 meters 🕙 Business hours: 10:00-14:00 16:00-21:00🖼 Restaurant environment: Jiangnan water town style, white walls and gray tiles, pavilions, bamboo forests. 💰 Per capita consumption: 150/person

Good taste, suitable for a family to eat, the new environment is very comfortable and quiet

老字号稻香村和平里店，已经有很久的历史，经历疫情影响以后，来这里购物更加安心了，最喜欢这里的松仁小肚，牛舌饼，茯苓夹饼，椒盐大饼，京式山楂月饼，枣泥，酥皮奶油饼干，山楂饼，咸老婆饼。萨其马。物美价廉。

稻香村店面标志明显，环境干净整洁，货品摆放整齐有序，服务态度很好，面包，糕点和熟食味道很好的，喜欢吃他家的酱肉，素什锦和小肚，感觉蛮不错的。

在北京，似乎随处可见稻香村的店晡，历史悠久，始建于1895年，清光绪21年，位于前门观音导，南店(苏州稻香村)北开(北京稻香村)

过年来装盒子的人很多，价格实惠，盒子喜庆好看。

非常喜欢稻香村的点心，味道好极了

这家稻香村在和平里西街，老北京字号，已经开了很多年了，这里有老北京口味的点心糕点，北京人都爱吃这口，这里还有酱肉酱菜也非常好吃，经常光顾，购物也方便，服务员也很热情

北京最著名的老字号，无论是酥皮点心抑或蜂蜜蛋糕，我觉得最好吃的就是稻香村。除了点心类，稻香村的熟食也是北京小孩从小吃到大的，松仁小肚，是全球最告吃的，不信？来尝尝哦

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